A pasta bake combining tender chicken and hearty chickpeas, and a Middle Eastern spring salad layered with spices, refreshing herbs and sweet peas
My ideal way of entertaining is completely fuss-free, with everything prepared ahead of time so I can enjoy being with my guests rather than worrying about cooking. I like to put big, generous dishes in the middle of the table, such as this one-tray chicken, pasta and chickpea bake, alongside a fresh salad, so everyone can serve themselves and share a simple, delicious meal.